The Stein Inn

The Oldest Inn On Skye

Opening Hours

Wednesday to Sunday

Lunch: 12:30pm – 2:30pm

Dinner: 5:30pm – 8:30pm

Open from 12pm until late for drinks.

Closed Monday and Tuesday

Bookings

For lunch and dinner bookings please contact us:

By email on steininn@outlook.com

By Phone on 01470 592362

Or visit our Open Table page

Book A Stay

Room Bookings available. Please call or email 01470 592362 or steininn@outlook.com

Menu

All ingredients are freshly made, using local produce as shellfish is from the loch opposite.

Stein Inn Classics

‘Like every good martini, every menu should come with a twist…’

  • Venison Burger, Chips £19.00

    Rich wild (local) venison burger, benison ragu, Scottish tain brie, roast gherkins, lettuce

  • Portobello mushroom burger, chips (v) £18.00

    Rolled in oats, seeds, crispy lettuce, tomatoes, cumin seeds, yoghurt, herbs

  • Fish & Chips £17.00

    Ale battered haddock, mushy peas, homemade tartar sauce

  • Kids Menu £7.95

    Choice of Beef burger, fish fingers, sausages and chips with Ice cream

There will be a fish dish – catch of the day available on the day

From The Sea

Life begins with a story, every adventure has many a tale.

Langoustines, garlic butter, onion, natural yoghurt, tarragon dip, bread.

Mussels – Granny Smith apple, woodfired tea, radish, garlic OR garlic, cream, wine – served with crusty bread

Crab – Garlic butter, salt & pepper chips, bread, broccoli, veggies, tarragon dip

  • Small - 500g £18.95
  • Medium £29.95
  • Large - 1.5kg £49.95
  • Giant - 2kg £52.00

Lobster – Garlic butter, salt & pepper chips, bread, broccoli, veggies, tarragon dip

  • Small £36.00
  • Medium £46.00
  • Large £56.00
This is a sample menu and there will also be: soups, chowder, vegetarian options & daily specials.

© Copyright: The Stein Inn 2022